Consult with Bruce McKay

1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37

About Us

About Bruce McKay 

Sun City 2016Award-winning Hotel Manager, National Executive Head Chef, Food Columnist and Hotel School Owner with 29 years of experience at top hotel properties, highly skilled to provide meticulous attention to customer satisfaction for maximum value. Proficient designer and trainer of courses for hospitality industry management. He is a well-known food columnist and writes food columns and articles for various newspapers and magazines. He has also owned and managed several of his own business enterprises and currently still owns his successful consultancy business that boasts many top companies as clients.
A well-groomed individual with a vast amount of experience within all aspects of the hospitality industry. In conjunction with the Company Directors drew up annual budgets, instituted and monitored this budget on a monthly basis. Analysed Profit and Loss statements for variances in accounts and prepared the business report. Hired and trained all staff provided guidance and ensured that the highest of standards were maintained at all times. Further to this he is a well-travelled individual being fortunate enough to have visited more than 252 cities in 20 different countries.

"I have known Bruce McKay for over 25 years both in a personal and professional capacity. During that time we have worked together in building the South African Chefs Association membership and through his endeavours opened a branch in Bloemfontein.  He has been a great servant to the Association always acting for the best interests of SACA and with impeccable professionalism.  He has spent his entire career in the field of food and beverage holding senior positions in leading South African companies.  He has well-established culinary credentials and has been instrumental in training many young South African hospitality industry employees."  

Dr Billy Gallagher HC (Culinary Arts)

Founding Chairman Academy of Chefs.

Honorary Life President South African Chefs Association.

Honorary Life President World Association of Chefs Society.

Why use BM Tourism & Hospitality Consultants 

With 29 years of experience in the hospitality industry BM Tourism & Hospoitality Consultants is a logical choice for any establishment that wishes to improve their business and ensure that they maximise profitablity. We take great pride in our work that we deliver and like to believe that we encompass all that is good and ethical within the quality that we deliver!

Bruce holds many industry related association postions, to name but a few:
  1. Director of the Federated Hospitality Association of Southern Africa's Inland Region (Fedhasa Inland - Gauteng, free State, Mpumalanga, North West, Limpopo)
  2. Member of Honorary Chefs Society - Academy of Chefs
  3. Fellow Member of the South African Chefs Association
  4. Member of the Chaine des Rotisseur Maitre Hotelier Afrique du Sud 
  5. Member of the Institute of Directors of Southern Africa

Bruce also holds Membership and Affiliations with the following Associations:

City  Guilds Signature